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Nagasaki's rich waters, shaped by the Tsushima Current, yield over 250 fish varieties.
At Sushi De Jima by Sushi Ten, we blend Edomae sushi craftsmanship with the finest local seafood, offering a refined omakase experience.
Savor masterfully crafted sushi and warm hospitality for an unforgettable dining experience.
※ For reservations, contact Nagasaki Marriott Hotel at 095-895-8884.
- The Art of Seasonal Sushi
Chef's Omakase Lunch - ¥8,800 (tax & service included)
Indulge in the finest seasonal flavors with our signature omakase course at Sushi De Jima by Sushi Ten.
Savor each meticulously crafted piece at our fan-shaped counter, inspired by Dejima, or in a semi-private space for an intimate dining experience.
Menu may vary by season and ingredient availability.
Chef's Omakase Dinner - ¥17,600 (tax & service included)
Experience the pinnacle of Edomae sushi with our exclusive omakase dinner at Sushi De Jima by Sushi Ten. Featuring the finest seafood from Nagasaki's rich waters, each piece showcases the region's natural bounty.
Dine at a pristine hinoki counter, overlooking a serene garden that enhances the refined ambiance. Immerse yourself in an unforgettable culinary journey.
Menu may vary by season and ingredient availability.
Hours
Lunch 11:30 AM - 2:30 PM (Last Order: 1:30 PM)
Dinner 5:30 PM - 10:00 PM (Last Order: 8:30 PM)
Seating: Counter - 7 seats / Semi-private Room - 6 seats